INGREDIENTS:
| MIXED VEGETABLES | 1 CUP |
| TOMATO | 2 NO |
| ONION | 2 NO |
| CAPSICUM | 1/2 NO |
| GARLIC | 4 NOS. |
| GINGER(OPTIONAL) | A VERY SMALL PIECE |
| PANEER | FEW CUBES |
| CHILLI POWDER | 1/2 TSP |
| CORIANDER POWDER | 1/2 TSP |
| KITCHEN KING MASALA | 1/4 TSP |
| OIL | 2 TBLSP |
| MILK | 1/4 CUP |
| KASTURI METHI | A PINCH |
| SALT | AS NEEDED |
Method:
- Chop one onion, tomatoes roughly.
- Cut the capsicum into cubes.
- If using the fresh vegetables, cut them finely.
- In a kadai, add a tblsp of oil and saute the paneer, capsicum and vegetables seperately for 5mins.
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- Saute the onion and tomatoes in the kadai,for 5-7 mins or till the onion turns brown.
- Keep the flame in meduim.
- When it is done switch of the flame and allow it to cool.
- Transfer everything in to the mixie and make it into a smooth paste by adding the coriander powder, chilli powder and kitchen king masala.
- In a kadai, add 1 tblsp of oil and saute the ground masala.
- Add the veggies,paneer and capsicum to it.
- Add salt as needed.
- Mix well and allow it to boil for 3 mins.
- Add the milk and boil for 2 mins.
- Switch off the flame and add the kasturi methi to it.
- Transfer it to a serving bowl.
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