Paneer Amritsari Tikka (kebabs and Tikkis Recipe)

Ingredients

To Be Mixed Into A Marinade2 tbsp ginger-garlic paste
1/2 tsp carom seeds (ajwain)
of mixed fruits food colour
salt to taste
1/2 tsp chilli powder


Other Ingredients2 cups paneer , cut into 2” x 1/2" x 1/2" strips
besan (Bengal gram flour) , dry roasted
oil for deep-frying
1 tbsp chaat masala for sprinkling

Method

1. Combine the paneer strips with the prepared marinade and toss gently till the marinate coats the paneer strips evenly from all sides. Keep aside for 15 minutes.
2. Sprinkle besan on the marinated paneer strips and mix gently so that the besan coats the paneer evenly from all sides.
3. Heat the oil in a kadhai on a medium flame and deep-fry the paneer pieces till golden brown. Drain on absorbent paper.
4. Serve hot sprinkled with chaat masala.

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