VANGI BATH(BRINJAL RICE)RECIPE| EGGPLANT RICE

CORIANDER SEEDS	3 TBLSP
REDCHILLI	8-10 NOS.
CHANNA DHAL	2 TBLSP
SESAMME SEEDS	1 TBLSP
CLOVES	2 NO.

METHOD:

Dry roast all the ingredients and allow it to cool. When done,make it to a fine powder and store it in a container.Now the vangibath powder is ready.

Now coming to the recipe of the VangiBath .You need:

RAW RICE | BASMATHI RICE	1 CUP
ONION	1 NO
OIL	2 TBLSP
VANGIBATH POWDER	2 TBLSP
BRINJAL	3 NOS.
MUSTARD SEED	1 TSP
URAD DHAL	1 TSP
PEANUTS	1 TBLSP
CURRY LEAVES	FEW

METHOD:

• Cook the rice with 1 and half cup of water and allow it to cool completely.
• The grains should be seperate
• Cut the brinjals into small cubes.(i used the long purple colour brinjal)
• Cut the onions lenghtwise.
• Heat a kadai and add the oil.Temper with mustard seeds,uraddhal,peanuts and curry leaves.
• Add onions and saute them for till golden brown.
• Add the brinjals and add salt  and turmeric powder.
• Cook in medium flame till the brinjals become tender.
• Don’t add water.
• Add the vangibath powder and gently mix with the brinjal mixture.
• Mix gently with the rice..

Transfer to a serving bowl and enjoy with any raitha of your choice.

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