Ingredients
Maggi - 1/2 cake
Carrot - 1 no.
Potato - 1 [small]
Onion - 1 no. [small]
Green Chilli - 1 no.
Ginger Garlic Paste - 1/2 tsp
Lemon Juice - 1tsp
Coriander Leaves - little
Salt - as required
Cooking Spray
Preparation
Maggi - 1/2 cake
Carrot - 1 no.
Potato - 1 [small]
Onion - 1 no. [small]
Green Chilli - 1 no.
Ginger Garlic Paste - 1/2 tsp
Lemon Juice - 1tsp
Coriander Leaves - little
Salt - as required
Cooking Spray
Preparation
- Boil 1/2 cake noodle until cooked and drain and keep aside.
- Boil potatoes until soft, peel skin and mash.
- Grate carrot, chop onions, green chillies,
and coriander leaves finely. - Take a mixing bowl, add all the ingredients and mix well ..
- Check for salt and any lumps..
- Heat a frying pan and use cooking spray to moisten the vessel..
- Make medium sized balls and flatten them.. fry in the pan both sides until crispy brown on the outside..
Tips & Tricks
1) Use cooking spray when u turn the cutlets each side.. U don't want them to stick to the vessel..
2) Can add any vegetable of ur choice..
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