Tuesday, 16 October 2012

Bread Masala Sandwich

  1. Bread     8 slices
  2. Potato/Aloo    2 large(boiled and mashed)
  3. Onion    1/2 (cut in length wise)
  4. Chilli powder   1/2 tsp
  5. Chat masala   1/4 tsp
  6. Curry powder   1/2 tsp
  7. Fennel seeds    1/4 tsp
  8. Chopped ginger   1/2 tsp
  9. Chopped garlic   1/2 tsp
  10. Criander leaves     5 strings(finely chopped)
  11. Salt      as needed
  12. Oil   2 tsp
For spread: butter/mayonnaise,Bell pepper slices,onion slices,tomato slices,cucumber and cheese slice also.

  • boil the potatoes and mash them and keep aside.
  • Heat oil in a pan,add fennel seeds and when sputter add chopped ginger and garlic saute it and add onions and saute till it become transparent.
  • Then add all dry powders and stir fry well.
  • now add the mashed potatoes with enough salt and mix well.
  • Stir fry the potato masala for 2 minutes and lastly add some chopped coriander leaves.
  • Its done..now the potato masala is ready for the sandwich.
  • Heat a tawa and toast the bread lightly.
  • Transfer the toasted bread slices to the serving plate and take 2 spoons of potato masala stuff , keep it on one slice and place vegetable slices and cover with other slice and Serve.


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