Tuesday, 23 October 2012

Chicken Cutlet


  • Chicken – 1/2 kg- cooked
  • Ginger chopped – 1 T spoon
  • Garlic chopped – 1T spoon
  • Green chilly chopped – 2-3
  • Onion chopped – one big size
  • Curry leaves, mint leaves and
  • Potato 1 big- boiled and smashed
  • Garam masala or any meat masala- 1 T spoon
  • One egg
  • Oil
  • Bread crumbs
  • Salt to taste


Step 1

Cook the meat with Garam masala, salt and curry leaves. Once it is cooled mince using a food processor or grinder. Do not add water.

Step 2

Sauté the onion till it becomes soft, add chopped green chilly, ginger, garlic, mint leaves. Add minced meat and mix well. Add Garam masala, and mashed potato. Mix well and add salt if needed. Let the mixture cool and make small balls or whatever shape you need. Beat the egg and dip it in and roll over bread crumbs and fry in the oil.Tasty Chicken cutlet is ready to serve now.



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