Wednesday 17 October 2012

VANGI BATH(BRINJAL RICE)RECIPE| EGGPLANT RICE

vangibath

CORIANDER SEEDS3 TBLSP
REDCHILLI8-10 NOS.
CHANNA DHAL2 TBLSP
SESAMME SEEDS1 TBLSP
CLOVES2 NO. 

METHOD:
Dry roast all the ingredients and allow it to cool. When done,make it to a fine powder and store it in a container.Now the vangibath powder is ready.
Now coming to the recipe of the VangiBath .You need:
RAW RICE | BASMATHI RICE1 CUP
ONION1 NO
OIL2 TBLSP
VANGIBATH POWDER2 TBLSP
BRINJAL3 NOS.
MUSTARD SEED1 TSP
URAD DHAL1 TSP
PEANUTS1 TBLSP
CURRY LEAVESFEW



METHOD:
  • Cook the rice with 1 and half cup of water and allow it to cool completely.
  • The grains should be seperate
  • Cut the brinjals into small cubes.(i used the long purple colour brinjal)
  • Cut the onions lenghtwise.
  • Heat a kadai and add the oil.Temper with mustard seeds,uraddhal,peanuts and curry leaves.
  • Add onions and saute them for till golden brown.
  • Add the brinjals and add salt  and turmeric powder.
  • Cook in medium flame till the brinjals become tender.
  • Don’t add water.
  • Add the vangibath powder and gently mix with the brinjal mixture.
  • Mix gently with the rice..
Transfer to a serving bowl and enjoy with any raitha of your choice.

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