Idly Fry / Podi Idli Fry

Ingredients

1. Left over Idlis   4 no.s
2. Onion      1 no.(cut in length wise)
3. Green Bell Pepper     1 tbsp (finely chopped)
4. Curry leaves     few
5. Coriander leaves     few (finely chopped)
6. Chilli powder     1/2 tsp
7. Curry masala powder or Garam masala      1/2 tsp
8. Idly milagai podi     1 tbsp or more.
9. Fennel seeds     1/2 tsp
10. Mustard seeds      1/4 tsp
11. Salt     as needed
12. Oil         1 tbsp

Method

• Cut Idly in to cubes or bite size pieces and keep aside. 
• Heat oil in a kadai/ non stick vessel,add mustard and fennel seeds allow to pop. 
• Then add onions,bell pepper,curry leaves ,fry lightly.
• Add idly pieces stir fry for 1-2 minutes and add all the dry powders. 
• Sprinkle the dry powders,allow to fry for few minutes in medium heat. 
• toss them well. 
• Lastly add finely chopped coriander leaves and give a stir.
• Idly fry is ready now,serve hot with tomato ketchup.

Notes:

For kids,reduce the chilli and garam masala powders and slightly increase idly podi ,fry well ,definitely they will love it and njoy .
Do not use hot or warm idlis, it will crumble n the final product will be a idly upma :)

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