Tuesday, 16 October 2012

Idly Fry / Podi Idli Fry

  1. Left over Idlis   4 no.s
  2. Onion      1 no.(cut in length wise)
  3. Green Bell Pepper     1 tbsp (finely chopped)
  4. Curry leaves     few
  5. Coriander leaves     few (finely chopped)
  6. Chilli powder     1/2 tsp
  7. Curry masala powder or Garam masala      1/2 tsp
  8. Idly milagai podi     1 tbsp or more.
  9. Fennel seeds     1/2 tsp
  10. Mustard seeds      1/4 tsp
  11. Salt     as needed
  12. Oil         1 tbsp
  • Cut Idly in to cubes or bite size pieces and keep aside. 
  • Heat oil in a kadai/ non stick vessel,add mustard and fennel seeds allow to pop. 
  • Then add onions,bell pepper,curry leaves ,fry lightly.
  • Add idly pieces stir fry for 1-2 minutes and add all the dry powders. 
  • Sprinkle the dry powders,allow to fry for few minutes in medium heat. 
  • toss them well. 
  • Lastly add finely chopped coriander leaves and give a stir.
  • Idly fry is ready now,serve hot with tomato ketchup.
For kids,reduce the chilli and garam masala powders and slightly increase idly podi ,fry well ,definitely they will love it and njoy .
Do not use hot or warm idlis, it will crumble n the final product will be a idly upma :)


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