Wednesday, 17 October 2012



Maggi - 1/2 cake
Carrot - 1 no.
Potato - 1 [small]
Onion - 1 no. [small]
Green Chilli - 1 no.
Ginger Garlic Paste - 1/2 tsp
Lemon Juice - 1tsp
Coriander Leaves - little
Salt - as required
Cooking Spray

  • Boil 1/2 cake noodle until cooked and drain and keep aside.
  • Boil potatoes until soft, peel skin and mash.
  • Grate carrot, chop onions, green chillies,
    and coriander leaves finely.
  • Take a mixing bowl, add all the ingredients and mix well ..
  • Check for salt and any lumps.. 
  • Heat a frying pan and use cooking spray to moisten the vessel..  
  • Make medium sized balls and flatten them.. fry in the pan both sides until crispy brown on the outside..

Tips & Tricks 

1) Use cooking spray when u turn the cutlets each side.. U don't want them to stick to the vessel.. 
2) Can add any vegetable of ur choice.. 


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