INGREDIENTS:
| CAULIFLOWER FLORETS | 2 CUPS |
| ONION | 1 NO |
| REDCHILLI POWDER | 1 TSP |
| TOMATO KETCHUP | 1 TBLSP |
| SALT | AS NEEDED |
| OIL | 2 TBLSP |
| CUMIN SEEDS | 1/4 TSP |
| TURMERIC POWDER | A PINCH |
| CORIANDER LEAVES | FEW |
- Wash the cauliflower florets in hot water and drain all the water completely.
- Chop the onions finely.
- Heat oil in a pan and add oil , cumin seeds to this.
- Then add the chopped onions to this and fry till it turns golden brown.
- Add the red chilli powder, tomato ketchup and turmeric powder.
- Now add the cauliflower florets,salt and mix it nicely.
- Cook this in a medium flame till it becomes soft.
- Garnish with coriander leaves.( I was running out of it, so i didn't use)
- Serve with any pulao or roti
http://www.jeyashriskitchen.com
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