Saturday, 13 October 2012

Stuffed Vegetable Paratha/Vegetable stuffed Paratha

Ingredients For Stuffing:

1. Carrot-1 nos (shredded)
2. Beans- 10 nos (Finely chopped)
3. Cabbage-1/2 cup (Finely chopped)
4. Ginger Garlic Paste-1 teaspoon
5. Garam masala-1/2 teaspoon
6. Red chilly powder/Salt to taste
7. Lemon juice-1 teaspoon
8. Cilantro-few 
Ingredients For Dough:

1. Atta Flour-1 cup
2. Maida-1/4 cup
3. Jeera-1 teaspoon(optional)
4. Salt
Take a wide bowl and mix all ingredients with enough water,make soft tight Dough.Close with a lid &Rest it for 15min.


1.Heat oil in pan,add ginger garlic paste fry well.
2.Then add Cabbage and fry little.
3.Now add carrot and Beans together,mix well.Add dry all dry powder(Red chilly powder,Garam masala,Turmeric powder,salt).
4.Don't Over cook it,just cook in low flame.Vegetable have to be in half cooked only.Just close the lid and cook for few min.
5.Finely add cilantro,give a mix and turn off the flame.Allow to cool Down.Now,stuffing is ready.
6.Heat a normal Chapathi Pan,and start rolling the chapathies,take 2 teaspoon full of Stuffing,keep inside and roll in to a parathas.
7.Then roast like Regulars Chapathi(R)Parathas.
           8.Serve Hot with Curd.


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