Wednesday 17 October 2012

CAULIFLOWER PEAS KORMA RECIPE | SIDE DISH FOR ROTI


korma
INGREDIENTS:
CAULIFLOWER( MEDIUM SIZE)1 NO
GREEN PEAS1/4 CUP
ONION1 NO
TOMATO1 NO
CORIANDER SEEDS1 TSP
FENNEL SEEDS1/4 TSP
COCONUT SHREDDED3 TBLSP
CURRY LEAVESFEW
CARDAMOM1 NO
OIL1 TBLSP
CASHEW NUTS7-9 NO
GREEN CHILI2 NO
GARLIC PODS2 NO
CUMIN SEEDS1/4 TSP
SALTTO TASTE

METHOD:
  • Cut the cauliflower into small florets.
  • Cook the cauliflower and peas ( i used the frozen peas) in a pan adding little salt to that.
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  • Drain the water and keep it aside.
  • chop the onions finely.
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  • In a pan add little oil and add the onions and saute till golden brown.
  • When it is done add the tomato and saute for 2 minutes.
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  • since i added tomato paste i didn’t saute this.
  • Add green chilli, garlic, fennel seeds, cardamom , cashew nuts and coconut to this and grind this into a smooth paste.
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  • In a pan add oil and throw in the cumin seeds and add the curry leaves and immediately add the ground masala.
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  • After a minute add the cooked cauliflower and green peas to this , mix well and let this boil for 2 minutes in medium low flame.
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  • Garnish with coriander leaves and serve with rotis.
http://www.jeyashriskitchen.com

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