Wednesday, 17 October 2012

Potato Mushroom Curry

  1. Potato/Aloo   4 medium 
  2. Mushroom   8 oz Pack(button Mushroom)
  3. Onion    1 medium(finely chopped)
  4. Tomato   1 and 1/2 (finely chopped)
  5. Green chilli   2 no.(finely chopped)
  6. Ginger    2" large piece(stripped)
  7. Kasuri Methi    2 tbsp
  8. Turmeric Powder   1/4 tsp
  9. Chilli powder   1/2 tsp
  10. Curry Powder   1/2 tsp
  11. Coriander Powder   1/2 tsp
  12. Yoghurt    1 tbsp
  13. Salt    as needed
To Temper
  1. Oil   1 tbsp
  2. Cumin seeds   1/2 tsp
  3. Fennel seeds   1/2 tsp
  4. Clove   2 no.s
  5. Cinnamon   1"stick
  6. Bay leaf   1 small piece

  • Boil the Potatoes and peel the skin and cut them to big size pieces+mash one potato nicely and keep aside.
  • Heat oil in a non stick vessel,add the tempering ingredients ,wait till pop and add finely chopped green chillies and ginger strips,fry them lightly.
  • Then add finely chopped Onions,sprinkle some salt and saute the onions nicely till turn light brown.
  • And add the finely chopped  tomato and saute till tomatoes turn soft n mushy.
  • Now add all the dry powders and stir fry for a minute.
  • And add fresh yoghurt and fry for a minute and add the diced mushrooms and stir well and fry for a minute  and cook covered for 2 minutes.
  • Then add dried methi powder/Kasuri methi stir well and allow to cook for a minute
  • After that add the cut boiled potatoes,stir well and add enough salt mix well and now add the mashed potato and 1/2 cup of water and bring it to boil.(cook covered)
  • When it starts boiling stir well and add some finely chopped cilantro and turn off the stove.
  • Now the tasty n yummy potato mushroom curry is ready to serve with chapathi.


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